FUMUS artesanal

Salpicão do Lombo

Name: Salpicão do Lombo
Brand: FUMUS artesanal
Availability: OutOfStock

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produzido a partir do lombo de porco, temperado tradicionalmente em vinha d'alho

tempo mínimo de cura de 30 dias

fumado de modo artesanal

sem corantes nem conservantes ou qualquer outro tipo de aditivos artificiais

embalado a vácuo individualmente

pode ser consumido cru ou cozinhado a gosto

Excelente

O palato agradece, Obrigado Fumus

Produto de Portugal

Excelente qualidade.

Bom serviço

Óptimo produto

Salpicão do lombo

Muito bom mesmo. Bem curado e muito saboroso.
Irei repetir.

Muito bom

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Salpicão do Lombo

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Salpicão do Lombo

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